Maggi cutlet

Name: Maggi cutlet
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet Boil maggi -; 1 Boil potato small size; 1/2 Carrot; 1 cup Boil corn- (grinding slowly); 1 packet Maggi masala-; 1 tbsp Chopped green chili; 1 tbsp Garam masala; 1 Chopped onian; 2 tbsp Coriander green leaves; as per taste Salt; 1/2 cup Gram flour; as per need Oil for fry

Garima Saxena @cook_31396871

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Garima Saxena @cook_31396871

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Ingredients

30 min

4 servings

1 packetBoil maggi -
1Boil potato small size
1/2Carrot
1 cupBoil corn- (grinding slowly)
1 packetMaggi masala-
1 tbspChopped green chili
1 tbspGaram masala
1Chopped onian
2 tbspCoriander green leaves
as per tasteSalt
1/2 cup Gram flour
as per needOil for fry

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Steps

30 min

1

In a vowl add boil Maggi
2

Add boil potato and carrot
3

Add boil corn
4

All are smashed and mix well
5

Add Chopped onian
6

Add maggi masala
7

Add garam masala
8

Add Chopped green chili
9

Add Coriander green leaves
10

In half of cup gram flour add water as required
11

Mix gram flour and water very well
12

Add gram flour in this
13

Add salt to taste for as required
14

All are mix and prepared dough
15

Then prepared cutlate from dough
16

Then are prepare cutlate in frying in hot oil in medium when cutlate become golden brown
17

Then ready to serve maggi cutlate