I'm expanding my bento recipes!Nothing to note. Recipe by yukanosuke

I had lots of green bell peppers, so I cooked them for my bento.Be careful not to scorch the bell peppers. Use normal salt if you don't have Krazy Salt. Recipe by hamuchan

I really like tofu hamburgers, so I came up with this recipe.Sprinkle the flour lightly in the inside of the green peppers.If you are putting these in a bento, turn the peppers with the meat side down before you coating them in the sauce.Add as much sauce as you like. Recipe by Yuuyuu0221

Great for bento boxes! It's easy and great for a busy day! Perfect for an appetizer too!Cook the green peppers well until the skin starts to blister then add only the soy sauce first. This way, you can enjoy the flavor of green pepper with simple seasonings.For kids, you may want to add 1 teaspoon of mirin and omit sansho pepper powder. Recipe by moritoaruc

I wanted to make an easy and colourful side dish for my bento.- Recipe by Hotochan mama

I received lots of bell peppers and wanted to use them up.This time I made it with 1 small yellow bell pepper and 2 red bell peppers. It was tasty with 1 teaspoon of shio-konbu. Recipe by Yunyatomomo

I've been making this recipe for a very long time.You can optionally add salt. These can keep in the fridge for 3-4 days. They also taste great if you grill them and then make the flakes. In that case, add the sake after grilling. The cooking time varies depending on your microwave, so keep your eye on them and adjust accordingly. Recipe by Yuuyuu0221

My bento didn't have any greens, so I whipped this up with what I had on hand.Cutting the peppers along the grain makes them more palatable. For pepper lovers, cut the peppers anyway you like.After the mayonnaise is added, quickly transfer to a plate or else it'll become sticky. Recipe by soratea

You see the frozen mini gratin at a store. I thought that it would be budget-friendly and healthier it was prepared at home. I came up with a recipe that is quick enough to make it on a busy morning.You can make a mini gratin for a bento box in 10 minutes using white sauce made in a microwave. It can be stored in the freezer also. If you're going to use it straight from the freezer, microwave it for about 30 seconds.You can add anything that you have at home, such as ham, bacon or cooked vegetables like broccoli. For 2 servings. Recipe by sweet_dolphin530

Konnyaku is cheap! I always buy it...It is sweet and spicy, so it goes well together with rice and sake . It gets really spicy if you add in a whole chili pepper, half a pepper might suffice. You can also omit the red pepper and use ichimi or shichimi chili powder instead .The sesame will stick to the konnyaku when cooking if there is water remaining, so it is a good idea to squeeze out the water with a paper towel. Recipe by Iku..

I made these colorful tamagoyaki to pack in bentos.I used raw green pepper, but if your children don't like them, you could boil them briefly. That will reduce the smell, encouraging your kids to eat them.I think the cross-section will look prettier if you only beat the eggs lightly. Recipe by Kimiko

My family always eats these rice balls.Sometimes I put umeboshi, konbu seaweed, or sausage tempura in them.But basically, I season them with kombu tea. Recipe by Ha-tannookkasan