Shirataki Noodle Japchae

Name: Shirataki Noodle Japchae
Yield: 1 serving
Cuisine: American
Ingredients: 1 packages Shirataki noodles; 1/4 Carrot; 1/4 Onion; 1 Anything you have in the refrigerator (the pictured dish uses lettuce); 3 tbsp ◎Water; 2 tbsp ◎Soy sauce; 1/2 tbsp ◎Sugar; 1/2 tbsp each ◎Mirin and sesame oil; 1/2 tsp ◎Doubanjiang; 1/4 tsp ◎Garlic; 1 ◎Sesame seeds

cookpad.japan @cookpad_jp

I usually make japchae with cellophane noodles, but this time I wanted to have something easier and healthier!! So, I tried this and it was delicious.

It's rather easy, so nothing, really.
Add in whatever you like. This time, I added some leftover lettuce. You can also use Chinese chives, green peppers, or whatever you have in your refrigerator, It'd probably also be good with some pork. Recipe by Htmimi

I usually make japchae with cellophane noodles, but this time I wanted to have something easier and healthier!! So, I tried this and it was delicious.

cookpad.japan @cookpad_jp

I usually make japchae with cellophane noodles, but this time I wanted to have something easier and healthier!! So, I tried this and it was delicious.

Saved

Ingredients

1 serving

1 packagesShirataki noodles
1/4Carrot
1/4Onion
1Anything you have in the refrigerator (the pictured dish uses lettuce)
3 tbsp◎Water
2 tbsp◎Soy sauce
1/2 tbsp◎Sugar
1/2 tbspeach ◎Mirin and sesame oil
1/2 tsp◎Doubanjiang
1/4 tsp◎Garlic
1◎Sesame seeds

Saved

Steps

1

Place the shirataki noodles on a sieve and wash lightly. Drain.
2

Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
3

Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables.
4

Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.