Homemade ghewar

Name: Homemade ghewar
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup maida; 2 Cups sugar; As required Dry fruis; As required Baking powder; 1 cup milk; As required Saffron; as required Milk cream

Neelam Tiwari @ayeshasiddi

Neelam Tiwari
Utter Pradesh kanpur
Made by Neelam Tiwari

Neelam Tiwari @ayeshasiddi

Neelam Tiwari
Utter Pradesh kanpur
Made by Neelam Tiwari

Saved

Ingredients

15 - 20 minute

1 cupmaida
2 Cupssugar
As requiredDry fruis
As requiredBaking powder
1 cupmilk
As requiredSaffron
as requiredMilk cream

Saved

Steps

15 - 20 minute

1

Mix Maida in milk then grind it for few minutes after some time mix baking powder And wait until it gets fermented.
2

Take a pan put some ghee over it and shallow fry it until it turns brown then take it out.
3

Make sugar solution (1/2 cup water 1 cup sugar)add saffron in it and wait till it becomes denser and thicker.
4

Add the sugar solution in ghewar and apply a thick layer of milk cream over it.
5

Now garnish it with dry fruits and Serve it