Steps
- 1
In a bowl mix all dry ingredients 2geda I.e groundnutcake,cumin,curry, thyme, pepper and set aside
- 2
In a bowl cut your meat into small size or bitetable size and add in d already mixed dry ingredients
- 3
Give it a through mix until d meat is fully coated with d kuli-kuli and d rest ingredients
- 4
Bring in your skewers and arrange d meat on it four to five meat per stick
- 5
Pre heat your oven
- 6
Add in your stick into d oven for 10 _15 mins while opening and coating with oil after every 5mins
- 7
Your tsire is ready garnish with onions tomatoes and cabbage
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