Lachha Rabri

Name: Lachha Rabri
Total time: 6900 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 litre milk (full cream); 3 tablespoon sugar (you can use dates also and skip sugar); 1 cup mix nuts; 2 tsp cardamom powder; 10-12 kesar threads; As needed Rose petals for decoration; 1-2 sheets silver vark

Shilpi Tandon @shilpitandon

India

Basically rabri is thickened sweetened milk having layers of malai or cream in it. Its flavored with cardamoms, saffron with the addition of dry fruits like almonds and pistachios.
On the auspicious occasion of Rakhi this recipe will never go wrong. In my house every one just love it..
Happy Rakhshabandhan
#mithai
#festivedesertandmithai
#boxweek20
#shilpitandon

Shilpi Tandon @shilpitandon

Saved

Ingredients

55 minutes -1 hour

4-5 people

1 litremilk (full cream)
3 tablespoonsugar (you can use dates also and skip sugar)
1 cupmix nuts
2 tspcardamom powder
10-12kesar threads
As neededRose petals for decoration
1-2 sheetssilver vark

Saved

Steps

55 minutes -1 hour

1

Take one big heavy bottom pan and boil milk. After first boil transfer 3-4 tablespoon milk into one katori and soak kesar threads.
2

Keep the flame on low to medium and add kesar and stirring it until it becomes 3/4 of the quantity. Then add nuts (keep some for decoration).
3

After some time milk will become thick now add sugar and cardamom powder. You can use dates also (soaked in milk and make a paste). I am assuring you it will also give your rabri a very unique taste. Put the flame off and let it be cool. Decorate it with rose petals and nuts.
4

In my house Rabri is a must mithai on every occasion. You can also try it and enjoy with your loved ones. Happy Rakhi