Soy, Chilli & Ginger Chicken Ramen

Name: Soy, Chilli & Ginger Chicken Ramen
Total time: 1200 s
Yield: 1 person
Cuisine: British
Ingredients: 1 chicken breast; 3 tbsp light soy sauce; 2 tsp ginger; 2 tsp chilli paste; 100 g egg noodles; 200 ml chicken stock; 1 egg; 1 pak choi; 1 spring onion; Chilli flakes to garnish; Sesame seeds to garnish

Craig Stokes @whatcraigcooks

Manchester, England, United Kingdom

20 minutes to get this ramen dish on the table. You can’t go wrong. If you love flavour, give this one a go

Craig Stokes @whatcraigcooks

Manchester, England, United Kingdom

20 minutes to get this ramen dish on the table. You can’t go wrong. If you love flavour, give this one a go

Saved

Ingredients

20 minutes

1 person

1chicken breast
3 tbsplight soy sauce
2 tspginger
2 tspchilli paste
100 gegg noodles
200 mlchicken stock
1egg
1pak choi
1spring onion
Chilli flakes to garnish
Sesame seeds to garnish

Saved

Steps

20 minutes

1

Marinade your chicken in soy sauce, ginger and chill overnight
2

Fry chicken for 15 minutes turning occasionally
3

Boil your egg for 6 minutes and leave in ice water for 4 minutes before peeling
4

Cook noodles in chicken stock for 4 minutes along with pak choi
5

Slice chicken, slice spring onion, slice egg, slice pak choi
6

Serve with chilli flakes and sesame seeds for garnish