Pre heat your oven to 180 degrees celsius.

Mix your flour with baking powder, salt, sugar and margarine and mix well with your hands until your mixture looks nice and crumbly. (You can put 1 cup of sugar if you don't want your scones to be too sweet)

In a separate bowl mix your amasi with vanilla essence, orange zest and eggs.

Mix your liquid mixture and add to the flour mixture bit by bit (Please don't mix all at once as we try to have more liquid towards the end)

NB: Please make sure that your dough mixture is not too thick or too runny.

Cover the surface where you are going to cut your scones with a thin layer of dry flour. Transfer your dough and roll it out using a rolling pin or your hands. Cut out your preferred shape/s and grease your baking pan with butter so the scones won't stick on the pan.

You can egg wash your scones before putting them in the oven for that nice glossy finish. Bake for 20 - 25 minutes and voila!!! We have delicious scones 😋

NB: If you want to use 5 cups of flour, please use half the ingredients used above.