Heat sugar and water keep looking it. Let it change colour after 5-7min. Keep flame low and wait for nice golden colour.

Now add butter and mix well for a min. Then add cream and mix well.

Look for this smooth consistency. Let it cool down a little. Add coffee powder and mix well. Let it set for half hour in fridge.

Melt white chocolate in double boiler and add cream in it. Let it mix well and remove from heat. Now let it cool down and keep in fridge for 2hrs.

Now add half of caramel and just mix as cut and fold not over mix. Now add remaining and mix again.

Now let it cool down for more 3-4 hrs. Then take equal portions and make balls with smooth hands without pressure.

Put in paper cups and sprinkle some coffee powder. And keep it fridge for an hour to set again.