Caramel Coffee Truffle

Name: Caramel Coffee Truffle
Cuisine: Indian
Ingredients: 2 cup chopped white chocolate; 1/4 cup cream; 3/4 cup sugar; 1/4 cup water; 1 tbsp butter; 3 tbsp cream; 3 tbsp coffee powder; 1 tsp coffee powder to sprinkle; 20-25 paper cups

Zarna B V @zarna_1539

Rajkot, Gujarat

#rakhi
As I love coffee and caramel flavours so I made this mouth watering sweet for my brothers. Who always love to have a treat like this

Zarna B V @zarna_1539

Rajkot, Gujarat

#rakhi
As I love coffee and caramel flavours so I made this mouth watering sweet for my brothers. Who always love to have a treat like this

Saved

Ingredients

2 cupchopped white chocolate
1/4 cupcream
For caramel
3/4 cupsugar
1/4 cupwater
1 tbspbutter
3 tbspcream
3 tbspcoffee powder
1 tspcoffee powder to sprinkle
20-25paper cups

Saved

Steps

1

Heat sugar and water keep looking it. Let it change colour after 5-7min. Keep flame low and wait for nice golden colour.
2

Now add butter and mix well for a min. Then add cream and mix well.
3

Look for this smooth consistency. Let it cool down a little. Add coffee powder and mix well. Let it set for half hour in fridge.
4

Melt white chocolate in double boiler and add cream in it. Let it mix well and remove from heat. Now let it cool down and keep in fridge for 2hrs.
5

Now add half of caramel and just mix as cut and fold not over mix. Now add remaining and mix again.
6

Now let it cool down for more 3-4 hrs. Then take equal portions and make balls with smooth hands without pressure.
7

Put in paper cups and sprinkle some coffee powder. And keep it fridge for an hour to set again.