Dessicated coconut

Name: Dessicated coconut
Yield: 60-70 gms
Cuisine: Indian
Ingredients: 1/2 ( 140-150 gms ) a medium sized coconut

Jibita Khanna @Jibitakhanna

When I have excess coconut grated or half used, I simply either freeze it and use for Chutney or sundry and air dry it till all moisture vanishes. Use in your various recipes or for your baked goodies
Here I had half medium sized coconut.
#kitchentip - sometimes I add hot water and soak the dessicated coconut and I get fresh coconut
#cookpadindia

Jibita Khanna @Jibitakhanna

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Ingredients

1-2 days

60-70 gms

1/2 ( 140-150 gms )a medium sized coconut

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Steps

1-2 days

1

Grate the coconut and spread it on a Steel/ Aluminium plate. Sun dry it for an hour or two in places with hot sunny weather and then air dry it in the AC room till all moisture completely dries
2

. Keep it in a zip lock bag or airtight container and store it in the fridge.

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on August 23, 2021 17:01

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.