Adai dosa

Name: Adai dosa
Total time: 1800 s
Yield: 4 -5 persons
Cuisine: Indian
Ingredients: 1/4 cup urad dal; 1/4 cup toor dal; 1/4 cup chana dal; 1/4 cup moong dal; 1/4cup raw rice; 1 tbsp multimillets; as required While grinding use; as per taste Salt; 1 inch ginger; as required Dry red chilies; as needed You can use fresh green chillies too; 1/2 tsp cumin seeds; 1 pinch turmeric powder; 1/2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; leaves Few curry; 1 pinch hing; 1 small onion (chopped); As needed Add finely chopped coriander leaves; as required Oil for roasting dosa

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a protein rich dosa...very yummy and filling...
Try the recipe.. have it with your favourite chutney.
A sumptuous breakfast or even a meal can be satiated with this dosa.
#cookpadindia #mysterybox #boxweek1 #dosa

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

30 minutes

4 -5 persons

1/4 cup urad dal
1/4 cup toor dal
1/4 cup chana dal
1/4 cup moong dal
1/4cup raw rice
1 tbspmultimillets
as requiredWhile grinding use
as per tasteSalt
1 inchginger
as requiredDry red chilies
as neededYou can use fresh green chillies too
1/2 tspcumin seeds
1 pinchturmeric powder
For tempering
1/2 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
leavesFew curry
1 pinchhing
Into the batter add
1small onion (chopped)
As neededAdd finely chopped coriander leaves
as required Oil for roasting dosa

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Steps

30 minutes

1

Soak the dals, rice and millets in clean water overnight.
Next day wash it properly and prepare for grinding.
2

In the grinder jar,put salt, ginger, dry red chilies, cumin seeds and turmeric powder. Add water and grind into a smooth batter.
Keep it rested for minimum 30 minutes. You can rest it for an hour too.
Transfer into a bowl.
Prepare for tempering.
Heat kadhai with oil. Splutter mustard seeds, cumin seeds, curry leaves and add hing. Put this tadka into the batter. Add small chopped onion.
3

Add chopped coriander leaves and mix batter well.
Now heat tawa. Pour in ladle full of batter and make dosas.
4

Flavourful ADAI DOSAS ARE READY TO SERVE HOT HOT WITH CHUTNEY.
5

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on August 24, 2021 03:36

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita