Chicken Shami Kababs

Name: Chicken Shami Kababs
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Chicken Boneless cubes; 1 tsp Salt or to taste; 2 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam Masala; 1 tsp Caraway Seeds or Shahjeera; 4-5 Cubeb or Tailed Pepper; 1 bunch chopped Coriander Leaves; 1/2 bunch chopped Mint Leaves; 1 Onion finely chopped; 2-3 tbsp Bengal Gram or Chana Daal soaked

ZMA @zesty5

#cookpadindia
Shami Kababs with a difference. These are Chicken Shami Kababs that have boneless Chicken meat in them along with the rest of the spices that are generally used in it's original counterpart- Hyderabadi Shami Kababs.
That's the basic introduction about these beautiful looking and delicious Kababs. And they get in half the amount of time compared to the original one's. That's one thing and the other important thing is that they are absolutely healthy and suits even the elderly. All in all healthy and delicious at the same time since it has white meat in them.

That's it. As simple as that. Absolutely easy and quick. These are perfect for any day for important meals. And are also perfect for a Brunch as well. You will definitely love their melt in mouth texture and aroma for sure. The rest of the recipe remains the same to the last bit.

Enjoy Cooking with Zee!

ZMA @zesty5

Enjoy Cooking with Zee!

Saved

Ingredients

35-40 minutes

5-6 servings

500 gmChicken Boneless cubes
1 tspSalt or to taste
2 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspGaram Masala
1 tspCaraway Seeds or Shahjeera
4-5Cubeb or Tailed Pepper
1 bunchchopped Coriander Leaves
1/2 bunchchopped Mint Leaves
1Onion finely chopped
2-3 tbspBengal Gram or Chana Daal soaked

Saved

Steps

35-40 minutes

1

Heat oil in a kadai. Add Caraway Seeds and Cubeb pepper. Saute for a minute. Now add chopped Onion followed by the powdered spices. Saute it all on a low flame.
After about 5-6 minutes, add boneless Chicken to it.
2

Mix well and also add chopped Coriander and Mint Leaves. Also add slit Green Chillies according to one's own taste. Stir in Salt as well. Cover and cook on a low to medium high heat until done.
3

The meat should be perfectly done and not raw. Check for the spices and adjust accordingly this point. Let it cool down a bit before grinding to a smooth paste.
4

Shape into round or oval patties and shallow fry few at a time until golden brown and crisp on both the sides.

Saved

Cooksnaps

Saved

ZMA @zesty5

on August 24, 2021 04:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.