A picture of Salad on the Side.

Salad on the Side

cookpad.japan @cookpad_jp

Be careful not to boil the chicken for too long or it will become tough. If you boil it at 75℃/167F, it will turn out nice and tender. Recipe by Kirei

Be careful not to boil the chicken for too long or it will become tough. If you boil it at 75℃/167F, it will turn out nice and tender. Recipe by Kirei

Salad on the Side

cookpad.japan @cookpad_jp

Be careful not to boil the chicken for too long or it will become tough. If you boil it at 75℃/167F, it will turn out nice and tender. Recipe by Kirei

Be careful not to boil the chicken for too long or it will become tough. If you boil it at 75℃/167F, it will turn out nice and tender. Recipe by Kirei

Saved

Ingredients

1 serving

1/2cut Chicken breast
2leaves Cabbage
1 tspOlive oil
1 tspVinegar
1 pinchSalt
1 pinchCoarsely ground black pepper
1Tomato

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Steps

1

Lightly boil the chicken, then shred into bite-sizes. Parboil the cabbage in the same pot of boiling water, then julienne
2

Combine the chicken, drained cabbage, and all the seasonings in a bowl and toss together until evenly combined.
3

Transfer to a serving dish, then garnish with wedges of tomatoes. It's even tastier after chilling it well in the fridge.

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Cooksnaps

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cookpad.japan @cookpad_jp

on November 16, 2013 08:29

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