Bohri fried chicken

Name: Bohri fried chicken
Total time: 6600 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 full chicken 🍗 pieces; 1/2 kg yogurt /dahi; 1 tbsp Ginger garlic paste; 1/2 cup lemon juice; 1 _1/2 tsp salt or according to taste; 1 tbsp red chilli powder; 1 tsp haldi powder; 2 tsp powder of laung and mace /jawatri; Bread crumbs; 3 _ 4 eggs

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#ambassador

It's all time favourite fried chicken for any dawat or occasion simple to make and so tasty. It can be served with Russian salad, fries or matar pulao. It's my Mummy's hit recipe nearly more than 40 years and close to my heart, she was excellent
in cooking.

#ambassador

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

1hr 50 mins

multiple

1full chicken 🍗 pieces
1/2 kgyogurt /dahi
1 tbspGinger garlic paste
1/2 cuplemon juice
1_1/2 tsp salt or according to taste
1 tbspred chilli powder
1 tsphaldi powder
2 tsppowder of laung and mace /jawatri
Bread crumbs
3_ 4 eggs

Saved

Steps

1hr 50 mins

1

Mix haldi, salt, red chilli powder, ginger garlic paste and jawatri laung powder in dahi mix well also add lemon juice
2

Put chicken pieces in it and keep Merinated for 5_6 hrs.
3

Then steam it on stove till all dahi water evaporated and chicken is done but don't break it.
4

Heat oil for deep frying. Beat eggs with little salt and black pepper
5
6

Coat Chicken pieces in eggs and then in bread crumbs and deep fry till golden brown or first dip in bread crumbs than in egg.
7

Cloves n Mace powder is the secret ingredient in it for a unique aroma