Rinse and slice all your vegetables into round pieces except for lettuce and slightly stir fry them.

Mix ground sausage with a teaspoon of chilli and half a teaspoon of salt and then mix well and flatten or roll out your ground sausage. Use a round cookie cutter or the edge of a clean cup to cut into the rolled out sausage till your sausage is finished.

Then heat your pan on the stove and pour in some canola or any type of frying oil,enough to deep fry then deep fry your flavoured ground sausage.

Take the bottom of your burger bun and put on a well vinegar and water rinsed lettuce on and then your cheese,then a sausage,then a tomato,another cheese if you want and cover with the top of a bun