Dosa

Name: Dosa
Cuisine: Indian
Ingredients: 2 cup rice grinded; 1 cup urad dal grinded; As needed Baking powder; as needed Capsicum; as required Tomato; As needed Potato; 1 Onion; as required Red chili powder; as per taste Salt; as per taste Butter; as needed Mayonnaise; as per need Water; as required Cheese

Neelam Tiwari @ayeshasiddi

#sw2

Neelam Tiwari @ayeshasiddi

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Ingredients

2 cuprice grinded
1 cupurad dal grinded
As neededBaking powder
as neededCapsicum
as requiredTomato
As neededPotato
1Onion
as requiredRed chili powder
as per tasteSalt
as per tasteButter
as neededMayonnaise
as per needWater
as requiredCheese

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Steps

1

Mix rice and urad dal powder and add baking soda and water. Rest it for 6 hours.
2

In a frying pan, pour some oil and fry the vegetables for filling in dosa.
3

After the batter for dosa is ready.
Heat the pan and oil it.
4

Spread a small bowl batter in the dosa pan and let it cook for 1 min.
5

Add the fried vegetables and spread it wisely on dosa. Add some cheese.
6

Take the dosa out and cut in small roles and serve it in a plate and cover it with cheese.
7

Your cheesy dosa is ready to eat.