Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Crostata morbida Caprese (salata) 🍅

Soft Caprese Tart (Savory) 🍅

Name: Soft Caprese Tart (Savory) 🍅
Total time: 2400 s
Yield: For a 28cm diameter pan
Cuisine: American
Ingredients: 2 eggs; 1 pinch salt per egg; 3 1/2 oz all-purpose flour (about 100 grams); 2/3 cup milk (about 150 ml); 1/4 cup extra virgin olive oil (about 50 ml); 1 3/4 oz grated Parmesan cheese (about 50 grams); 1 packet instant yeast for savory cakes; Non-stick spray for pans; Basil; Cream cheese (or your preferred spreadable fresh cheese); 3 red tomatoes; 2 mozzarella balls (or 1 burrata and cream cheese as in my case); Extra virgin olive oil and salt to taste

Giulia 🌺 @julia_passioncook19

Umbria

A soft, savory Caprese tart, a fresh idea in memory of summer. A very simple, delicious, and delightful recipe without butter! 😍
A recipe to express all our creativity! 🤩
A recipe to try!
Let me know what you think 😜

Giulia 🌺 @julia_passioncook19

Saved

Ingredients

10 min (prep) + 20/30 min (cooking)

For a 28cm diameter pan

For the savory soft tart:
2eggs
1 pinchsalt per egg
3 1/2 ozall-purpose flour (about 100 grams)
2/3 cupmilk (about 150 ml)
1/4 cupextra virgin olive oil (about 50 ml)
1 3/4 ozgrated Parmesan cheese (about 50 grams)
1 packetinstant yeast for savory cakes
Non-stick spray for pans
Staccante per teglie
Filling:
Basil
Cream cheese (or your preferred spreadable fresh cheese)
Caprese:
3red tomatoes
2mozzarella balls (or 1 burrata and cream cheese as in my case)
Extra virgin olive oil and salt to taste

Saved

Steps

10 min (prep) + 20/30 min (cooking)

1

Let's start by preparing our soft tart: In a bowl, combine the flour, instant yeast for savory cakes, and grated cheese. In another small bowl, beat 2 eggs with a pinch of salt per egg.
2

Then combine the eggs with the flour, cheese, and yeast, also adding the oil and milk, mixing everything well.
3

Take the special tart pan and spray it with non-stick spray (which we took out of the fridge 10 minutes before applying it to the pan), then pour in the batter and we're ready to bake.

Staccante per teglie
4

Bake in a preheated convection oven at 350°F (180°C) for 20-30 minutes, and do the toothpick test. Once cooked, let it cool completely, then flip it over. Meanwhile, slice the tomatoes and mozzarella.

Prova stecchino
5

Fill our savory soft tart with cream cheese (or your choice of spreadable cheese) and slices of tomato and mozzarella or burrata. Season with salt, oil, and basil, and voilà!

Tips

Prova stecchino

La "prova stecchino" è un modo di controllare la cottura di torte dolci o salate.Quando siamo in dubbio se sia cotto o meno ci basterà prendere uno stuzzicadenti (piccolo o grande come quello degli spiedini non fa differenza) e ci basterà inserirlo nel punto più gonfio della nostra torta: