Qeema Makhni Handi 😋

Name: Qeema Makhni Handi 😋
Total time: 1800 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg bee qeema (or chicken qeema, Mutton qeema); Marination; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 lemon juice 🍋; 2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp zeera powder; 1/2 tsp Garam masala powder; 1/2 tsp turmeric powder; 1 cup yogurt; Salt to taste; For Gravy; 1 onion paste; 2 tomato paste; 1/2 cup homemade butter; 1/2 packet cream; 1 tsp black pepper powder; Green chilli chopped

Bushra Mazhar @Bushra_1989

#meatinaclaypot.
Since my family is a meat lover so I keep trying different ways and techniques to cook and play around with masalas and ingredients to bring and create new flavours.
Chicken Makhni Handi and Mutton Makhni Handi are very commonly cooked and served not only at homes but in restaurants as well.
But hardly anyone has come across Qeema Makhni Handi. So I thought of trying this new way of cooking qeema and enhance the regular flavours.
To my surprise it turned out super delicious and my family just loved it. I am sure you will all love this recipe too... It's a must try ... believe me.

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

Saved

Ingredients

30 minutes

4 to 5 person

1/2 kgbee qeema (or chicken qeema, Mutton qeema)
Marination
1 tbspGinger paste
1 tbspGarlic paste
1lemon juice 🍋
2 tspred chilli powder
1 tspcoriander powder
1 tspzeera powder
1/2 tspGaram masala powder
1/2 tspturmeric powder
1 cupyogurt
Salt to taste
For Gravy
1onion paste
Onion Paste
2tomato paste
Tomato cubes
1/2 cuphomemade butter
Homemade Makhan
1/2 packetcream
1 tspblack pepper powder
Green chilli chopped

Saved

Steps

30 minutes

1

Take a bowl add qeema.
2

Marinate the qeema with garlic paste, ginger paste, red chilli powder, zeera powder, coriander powder, garam masala powder, salt, yogurt and mix well.
3

Add lemon juice and mix well and keep it for half an hour.
4

Take a handi (clay pot)add butter,add onion paste and stir fry.
5

Then add marinated qeema, tomato paste and stir fry.
6

Add black pepper powder and mix well and cover it with lid for 10 minutes.
7

Uncover the handi and once the water is dried, turn the flame low and then add green chilli and cream and mix well.
8

Add butter and turn of the flame and let it melt. The good point to use handi is the food stays hot for longer period.
9

Serve hot with roti or naan or paratha 😋.