Besan Methi Puri with Puri Chaat

Name: Besan Methi Puri with Puri Chaat
Total time: 1800 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1 tbsp wheat flour; 1/2 tsp half crushed black pepper; 1/2 tsp carom seeds (ajwain); 1/2 tsp turmeric powder; 1/4 tsp asafoetida; 1/2 tsp salt; 1 tsp kasuri methi; 1/4 tsp oil; 1 finely chopped small seedless tometo; 1 finely chopped small green capsicum; 1/2 cup boiled corn kernels; 1/3 cup finely chopped cabbage; 1 finely chopped small onion; 1.5 tbsp red chilly sauce; 2 tbsp veg mayonnaise; 2 tbsp Amul cheese spread; 1 tbsp tometo sauce; 1/2 tsp chaat masala; 1/2 tsp black pepper powder; 1 tsp oregano; 1 tsp red chilly flakes; Black olive; Processed cheese; Besan sev; Chaat masala; Red chilly flakes; Oregano; leaves Green coriander

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#DIWALI2021
#cookpadindia

In India, a great variety of puris are made with different ingredients and are flavoured with simple spices available on our kitchen shelves. Besan methi puri is one such fried Indian bread that is made by combining wheat flour and gram flour. It is flavoured with kasoori methi and simple spices which are available in every masale ka dabba.

Besan methi puris can be served for breakfast, brunch, lunch or dinner. They stay good for two days, so, you can carry these spicy and yummy homemade puris as a travel snack....I also made besan puri chaat...😍

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

30 minutes

5 person

🎯 For Besan Puri Daugh :--
1 cupgram flour (besan)
1 tbspwheat flour
1/2 tsphalf crushed black pepper
1/2 tspcarom seeds (ajwain)
1/2 tspturmeric powder
1/4 tspasafoetida
1/2 tspsalt
1 tspkasuri methi
1/4 tspoil
🎯 For Puri Chaat :--
1finely chopped small seedless tometo
1finely chopped small green capsicum
1/2 cupboiled corn kernels
1/3 cupfinely chopped cabbage
1finely chopped small onion
1.5 tbspred chilly sauce
2 tbspveg mayonnaise
2 tbspAmul cheese spread
1 tbsptometo sauce
1/2 tspchaat masala
1/2 tspblack pepper powder
1 tsporegano
1 tspred chilly flakes
👉 For Garnishing :--
Black olive
Processed cheese
Besan sev
Chaat masala
Red chilly flakes
Oregano
leavesGreen coriander

Saved

Steps

30 minutes

1

First add the besan in a bowl. Now add half crushed black pepper, carom seeds, turmeric powder, asafoetida, salt and kasuri methi and mix everything well.
2

Now add a little water in this mixture and knead medium dough. Now add wheat flour and knead the dough for 1 minute. Now add oil to this dough, grease the dough well for oil and knead a little.
3

Now make four big loaves of this besan flour dough. Weave a very thin loaf of wheat flour. Then cut into round shapes.
4

Now heat oil in a pan and fry a little golden on low flame. Now our crispy and crunchy besan methi is ready.
5

Now prepare chaat. In a bowl, add chopped tomatoes, capsicum, boiled corn kernels, cabbage and onion and mix well.
6

Now add red chili sauce, mayonnaise, cheese spread, tomato sauce, chaat masala, black pepper powder, oregano and red chili flakes and mix well.
7

Arrange the besan puri in the plate. Now put 1-1 tbsp topping on this puri and garnish with black olives, grated cheese, besan save, chaat masala, red chili flakes, oregano and green coriander leaves.
8

Now our crispy and very healthy Besan Methi Puri and Puri Chaat is ready for serving.
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