Simple Chikuwa Nanban

Name: Simple Chikuwa Nanban
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chikuwa; 1 1/2 tsp ★Soy sauce; 1 tbsp ★Vinegar; 1/2 tsp ★Sugar; 2 tsp ★Sesame seeds (ground); 1/2 tsp ★Sesame oil; 2 tbsp Tartar sauce

cookpad.japan @cookpad_jp

I made Miyazaki nanban with chikuwa. It's nice with sake, great as bento fillers, or served with rice or noodles.

The latticed shallow cuts help the flavors seep into the chikuwa.
Since the sesame seeds slide off when baked, sprinkle on more before serving. Recipe by Hiyokosan

I made Miyazaki nanban with chikuwa. It's nice with sake, great as bento fillers, or served with rice or noodles.

The latticed shallow cuts help the flavors seep into the chikuwa.
Since the sesame seeds slide off when baked, sprinkle on more before serving. Recipe by Hiyokosan

cookpad.japan @cookpad_jp

I made Miyazaki nanban with chikuwa. It's nice with sake, great as bento fillers, or served with rice or noodles.

The latticed shallow cuts help the flavors seep into the chikuwa.
Since the sesame seeds slide off when baked, sprinkle on more before serving. Recipe by Hiyokosan

I made Miyazaki nanban with chikuwa. It's nice with sake, great as bento fillers, or served with rice or noodles.

The latticed shallow cuts help the flavors seep into the chikuwa.
Since the sesame seeds slide off when baked, sprinkle on more before serving. Recipe by Hiyokosan

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Ingredients

2 servings

2Chikuwa
1 1/2 tsp★Soy sauce
1 tbsp★Vinegar
1/2 tsp★Sugar
2 tsp★Sesame seeds (ground)
1/2 tsp★Sesame oil
2 tbspTartar sauce

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Steps

1

Cut the chikuwa in half lengthwise, then quarter horizontally (to make a total of 8 pieces).
2

Score the inside of the chikuwa as shown.
3

Put the ★ ingredients in a plastic bag. Massage the bag from the outside and marinate the chikuwa for 10 minutes.
4

In a frying pan or toaster oven, cook until golden brown. Serve with tartar sauce.