cheesy mussels

Name: cheesy mussels
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 20 mussels; 1 chedder cheese; 1/2 tbsp oyster sauce; 1/2 tbsp chillie powder; 1/2 tbsp seasame oil; 1/2 tbsp thinely chopped garlic; 1/2 tsp black soy sauce

jessie.dolpini @cook_3428237

Singapore, Singapore

cheesy mussels

jessie.dolpini @cook_3428237

Saved

Ingredients

10 mins

4 servings

ingredient
20mussels
1chedder cheese
1/2 tbspoyster sauce
1/2 tbspchillie powder
1/2 tbspseasame oil
1/2 tbspthinely chopped garlic
1/2 tspblack soy sauce

Saved

Steps

10 mins

1

wash the mussels in salt to take out the fishy smell
2

after rinse of mussels, open the mussels abit so that you pour the sauce in it
3

take a bowl for marination
4

mix the seasame oil,chillie powder,garlic,black soy sauce and oyster sauce togather
5

once sauce is mix, take a spoon and put the sauce in all the mussels
6

after pourin the sauce in all de mussels, put the chedder cheese on the mussels
7

pre heat oven for 180°F
8

bake it for 8 to 10 mins