Steps
- 1
wash the mussels in salt to take out the fishy smell
- 2
after rinse of mussels, open the mussels abit so that you pour the sauce in it
- 3
take a bowl for marination
- 4
mix the seasame oil,chillie powder,garlic,black soy sauce and oyster sauce togather
- 5
once sauce is mix, take a spoon and put the sauce in all the mussels
- 6
after pourin the sauce in all de mussels, put the chedder cheese on the mussels
- 7
pre heat oven for 180°F
- 8
bake it for 8 to 10 mins
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