cheesy mussels

jessie.dolpini @cook_3428237
Cooking Instructions
- 1
wash the mussels in salt to take out the fishy smell
- 2
after rinse of mussels, open the mussels abit so that you pour the sauce in it
- 3
take a bowl for marination
- 4
mix the seasame oil,chillie powder,garlic,black soy sauce and oyster sauce togather
- 5
once sauce is mix, take a spoon and put the sauce in all the mussels
- 6
after pourin the sauce in all de mussels, put the chedder cheese on the mussels
- 7
pre heat oven for 180°F
- 8
bake it for 8 to 10 mins
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Three Cheese Baked Mussels Three Cheese Baked Mussels
Yumyumyum with Mozzarella, Gouda and Red Cheddar. SpottedByD -
Spicy and sweet mussels Spicy and sweet mussels
I love mussels. The mussels are different from where I grew up, but they do satisfy my homesickness. They don’t take a long time to cook because they were precooked when we bought them from the store. It is a small portion because they were leftover from last chowder dinner. Small portion that I can eat it by myself😁 Married to Job -
-
-
Steamed Mussels Steamed Mussels
Mussels are a great source of protein and super fast to cook up even on a busy evening. WH Chan -
More Recipes
- Yummy Peanut Butter Pie (frozen)
- Lemon Creme Crumb Bars
- Lemon Snowbars
- Foil-Baked Salmon with Miso and Butter
- Chikuwa and Cucumber Tossed in Miso and Mayonnaise
- Simple Chikuwa Nanban
- SHEREE'S ASIAN CABBAGE ROLLS
- Shishito Peppers and Fish Sausage Tempura
- Budget Friendly Recipe: Sweet and Savory Ginger Pork on Rice
- Homemade Nameko Mushrooms with Enoki Mushrooms
https://cookpad.wasmer.app/us/recipes/462510
Comments