The sweet is Maple Syrup instead of sugar! Great on my Pulled Pork Sliders!!

Introducing cuisines using local products.Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University*The Apple is the symbol of Toyohira Ward

#GoldenApron23. I was looking for slaw recipe and and took bits from a recipe and made it my own.

A fun twist on a classic salad.It was a big hit at our 4th of July cookout!

I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.

Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!

A cabbage salad that is crunchy and healthy

We really like the taste of the sauce that's used in this salad, it came from a recipe for broccoli salad that we make. Sweet and sour, you can adjust the sugar for sweetness. I should warn you that the sauce will liquify and become soupy while it chills. I usually use the juice