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Kohlrabi Apple Slaw
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A picture of Kohlrabi Apple Slaw.

Kohlrabi Apple Slaw

Felice
Felice @morinoko
Connecticut, United States

Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!

Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!

Read more

Kohlrabi Apple Slaw

Felice
Felice @morinoko
Connecticut, United States

Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!

Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!

Read more
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Ingredients

15 mins
2 servings
  1. 1medium Kohlrabi
  2. 2Carrots
  3. 1small Apple or 1/2 large
  4. Dressing
  5. 2 TbspOil olive, canola, etc
  6. 2 TbspVinegar, apple cider vinegar works well
  7. 1 TbspWhole grain mustard
  8. 1/2 tspSalt, more to taste
  9. to taste Pepper
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Steps

15 mins
  1. 1

    In a large bowl, mix all ingredients for dressing. Set aside.

    A picture of step 1 of Kohlrabi Apple Slaw.
  2. 2

    Cut leaves off kohlrabi and peel. Peel carrots. Peel apple and remove seeds.

    A picture of step 2 of Kohlrabi Apple Slaw.
  3. 3

    Grate carrots, kohlrabi and apple into shreds, or cut into thin strips if you don't have a grater.

    A picture of step 3 of Kohlrabi Apple Slaw.
  4. 4

    Put everything into the bowl with the dressing and mix well. Adjust taste- add a touch more vinegar for more tartness, more mustard if you like, etc. Serve as a salad, alongside meats, or even on sandwiches :)

    A picture of step 4 of Kohlrabi Apple Slaw.
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Felice
Felice @morinoko
on August 28, 2015 09:25
Connecticut, United States
I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_
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