Blend 1 cup of flour & salt

Using a butter knife, cut Crisco into the salt & flour until mixture is crumbly

In a separate bowl mix 1/4 c flour with water & vinegar, stir with a fork till smooth

Add the wet mixture to the crumbles, using a hand to gently toss the mixture together till it all sticks together

Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart

If too dry add a tsp of water 1 at a time till it all sticks together

If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together

Separate into 2 halves

Using a generously floured surface roll each ball into 1 crust