Fig & Prosciutto Tart

Name: Fig & Prosciutto Tart
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: British
Ingredients: 1 cup mascarpone cheese; 1/2 cup grated Pecorino Romano Cheese; Salt and ground black pepper; 1 sheets all butter puff pastry, thawed in the refrigerator; 8-10 fresh figs, trimmed and halved; 2 cups baby arugula; 1 package Prosciutto, sliced in half lengthwise; 50 ml Balsamic glaze

Santy Coy @chefsantycoy

Gold Coast, Australia

You can swap figs with ripe stone fruits. Serve at room temperature for a party, picnic or snacks.

#snacks #appetiser #sides #lunch #dinner #pastry #mascarponecheese #pecorinoromano #puffpastry #figs #babyarugula #prosciutto #balsamicglaze #delicious #lightsnacks

You can swap figs with ripe stone fruits. Serve at room temperature for a party, picnic or snacks.

#snacks #appetiser #sides #lunch #dinner #pastry #mascarponecheese #pecorinoromano #puffpastry #figs #babyarugula #prosciutto #balsamicglaze #delicious #lightsnacks

Santy Coy @chefsantycoy

Gold Coast, Australia

You can swap figs with ripe stone fruits. Serve at room temperature for a party, picnic or snacks.

#snacks #appetiser #sides #lunch #dinner #pastry #mascarponecheese #pecorinoromano #puffpastry #figs #babyarugula #prosciutto #balsamicglaze #delicious #lightsnacks

You can swap figs with ripe stone fruits. Serve at room temperature for a party, picnic or snacks.

#snacks #appetiser #sides #lunch #dinner #pastry #mascarponecheese #pecorinoromano #puffpastry #figs #babyarugula #prosciutto #balsamicglaze #delicious #lightsnacks

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Ingredients

30 minutes

Serves 4 servings

1 cupmascarpone cheese
1/2 cupgrated Pecorino Romano Cheese
Salt and ground black pepper
1 sheetsall butter puff pastry, thawed in the refrigerator
8-10fresh figs, trimmed and halved
2 cupsbaby arugula
1 packageProsciutto, sliced in half lengthwise
50 mlBalsamic glaze

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Steps

30 minutes

1

In a small bowl stir together mascarpone and pecorino until well combined. Season with salt and pepper to taste.
2

Line a sheet pan with parchment paper or a silicone baking mat.
Place puff pastry on the sheet and smooth out. Using a sharp paring knife, score 1/2 inch border around the perimeter of the pastry, being careful not to cut all the way through.
3

Using a fork, prick the pastry all over, staying inside the border. Spread the cheese mixture evenly over the pastry, starting in the center and moving outward. Leave about a 1/4 inch gap between cheese and the scored border, as mixture will spread out. Chill tart in the refrigerator for about 15 minutes.
4

Preheat oven to 200ºC.
5

Remove the tart from the fridge and arrange the fig pieces over the cheese mixture. Bake in the preheated oven until edges are golden brown and puffed and figs have started to caramelise, about 20 minutes.
6

Remove tart from the oven and allow to cool on a cutting board. Arrange arugula evenly over the tart. Place prosciutto slices loosely over the top. Squeeze balsamic glaze all over. Cut into rectangle and serve.

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Santy Coy @chefsantycoy

on September 03, 2021 16:38

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!