Jhalmuri

Name: Jhalmuri
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 cup muri or puffed rice; 1 tsp mustard oil; 1 medium onion; 1 medium tomato; 3 green chillies; 2 sprigs coriander leaves; 1/2 cup boiled black gram; 1 potato; 1 tsp Black salt; 1/4 cup chanachur; 1 tbsp roasted cumin and coriander seeds powder; 1/2 tsp red chilli powder

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#foodphoto
#spicy
Jhal means spicy and muri is puffed rice. Jhal muri is a spicy puffed rice snack that is loved by everyone. This is a very popular Bengali street food and the magic ingredient here is mustard oil which adds a piquant flavour to it. If you are a spice junkie then add your green chilli portion more. Try this famous Bengali snack recipe and relish its spicy and tangy flavours.
I recreated recipe of @cook_17366874 with few changes

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

15 minutes

3 people

3 cupmuri or puffed rice
1 tspmustard oil
1medium onion
1medium tomato
3green chillies
2 sprigscoriander leaves
1/2 cupboiled black gram
1potato
1 tspBlack salt
1/4 cupchanachur
1 tbsproasted cumin and coriander seeds powder
1/2 tspred chilli powder

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Steps

15 minutes

1

Boil the potatoes and chop into small cubes. Cut the onions and tomatoes into fine cubes. Chop the green chilli and coriander leaves
2

In a large bowl take all the ingredients and mix uniformly. Add 1/2 tsp lemon juice if tangy taste is needed.

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on September 04, 2021 13:56

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen