Steps
- 1
Marinate chicken with dahi, garam masala,salt, haldi, red chilli powder and keep in refrigerator for 1 hour
- 2
Now, take out the chicken
- 3
Now heat oil in a pan and fry the marinated chicken.
- 4
Now grind badam and poppy seed posta and make a powder.
- 5
Now fry the chicken until golden brown medium flame.
- 6
Now spread the powder on the chicken and fry then take out.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Veggie Rice with a Tikka Masala Twist
Amanda Mayumi
-

Heenaba jadeja
-

Slow Cooker Buffalo Chicken Wraps
cindybear
-

Chicken breasts stuffed with spinach and emmental
Robert Gonzal
-

Sweet & Spicy red pepper jelly
sjs2020
-

Sammy_veg
-

Sweet Chestnuts and Walnuts Tart, Crumble Topping
Fumie's Recipe
-

Mamta L. Lalwani
-

Julianne Ovie
-

Mireya K
-

Krupa Kapadia Shah
-

K Vijayaprabha
-

Mrs. Rashid
-

Shadab Nayyer
-

Shadab Nayyer
-

Cindy Sharon @ Super Chef
https://cookpad.wasmer.app/us/recipes/15465083





Comments (2)