Semi Dry Chilli Paneer

Name: Semi Dry Chilli Paneer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 125 gms paneer; 2 tbsp corn flour; as per taste Salt; 1/4 tsp Black pepper powder; 1/2+1/2 tbsp ginger garlic paste; 1 onion; 1 Green capsicum; 1 tsp red chilli sauce; 1/2 tsp soy sauce; 1 tsp vinegar; 1/4 tsp red chilli powder; As required Cooking Oil for deep frying paneer; As required Water

Aruna Thapar @Arunathapar27

New Delhi

#cppassport
#cppchina
#Chilli Paneer is one of the popular recipes from Chinese cuisine. There are many ways of making it. You can make it dry, semi-dry, or a gravy version. In this post, I am sharing the semi-dry version.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

125 gmspaneer
2 tbsp corn flour
as per taste Salt
1/4 tspBlack pepper powder
1/2+1/2 tbsp ginger garlic paste
1onion
1Green capsicum
1 tspred chilli sauce
1/2 tspsoy sauce
1 tspvinegar
1/4 tspred chilli powder
As requiredCooking Oil for deep frying paneer
As requiredWater

Saved

Steps

20 minutes

1

Chop paneer in cubes. Chop capsicum length-wise and onions in cubes and separate all layers.
2

Add cornflour in a mixing bowl. Add salt, black pepper, ginger garlic paste, and make a paste by adding water. Add paneer cubes in this slurry and coat it well.
3

Heat oil in a wok and deep fry coated paneer from all sides and remove it on a plate.
4

Now remove cooking oil from wok leaving only 1 tbsp cooking oil in it. Add onion cubes and saute for 1 minute. Now add capsicum and ginger garlic paste and saute for 1 minute.
5

Now make a slury of corn flour, salt, and black pepper powder. Add this slury in onion Capsicum and stir well.
6

Add salt, soy sauce, red chili sauce, and vinegar, and mix well.
7

Add paneer cubes and saute for 1 minute and let it boil. Switch off the flame.
8

Serve hot garnished with spring Onion with noodles or fried rice.