Masala Kaddu With Black Pepper

Name: Masala Kaddu With Black Pepper
Total time: 1500 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 small Kaddu; 1 onion chopped; 1 tomato chopped 🍅; 2 green chilli chopped; 1 tsp black pepper powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp zeera; Salt to taste; Green coriander leaves for garnishing

Bushra Mazhar @Bushra_1989

#fit

Kaddu is a very nutritious vegetable and really good for one's health. Today I'm sharing this recipe which is very light in spices and very easy to cook. It doesn't kill all the nutrients in the vegetable and the light spices help enhance the original taste of the vegetable.
Also cooking in black pepper enhances the rich taste of the dish.
This is an excellent dish to eat in case you are sick as it high in nutrients and low on spices.

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

#fit

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

Bushra Mazhar @Bushra_1989

#fit

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

#fit

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

Saved

Ingredients

25 minutes

2 person

1small Kaddu
1onion chopped
1tomato chopped 🍅
2green chilli chopped
1 tspblack pepper powder
1 tspcoriander powder
1/4 tspturmeric powder
1/4 tspzeera
Salt to taste
Green coriander leaves for garnishing

Saved

Steps

25 minutes

1

Wash, clean and peel off the Kaddu and cut it in cube shape.
2

Chop the onion, green chilli and tomato.
3

Take a pan add oil, onion, tomato, green chilli and stir fry. Then add Kaddu and stir fry.
4

Add dry spices and bhonify the Kaddu.
5

Add water and cook for 15 minutes till Kaddu is soft and water is dried.
6

Masala Kaddu With Black Pepper is ready to serve with roti or naan.😋
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