Brazilian Cheese Bread (Pão de Queijo)

Name: Brazilian Cheese Bread (Pão de Queijo)
Total time: 1200 s
Yield: 2 Servings
Cuisine: British
Ingredients: 2/3 Cup Mozzarella Cheese; 1/4 Cup Parmesan Cheese; 1 & 1/3 Cups Tapioca Flour; 1/2 Tsp Salt; 2/3 Cup Milk; 1/3 Cup Oil; 1 Egg

Kayden @KaydenBakes_

I like Brazilian Cheese Bread (Pão de Queijo)

Kayden @KaydenBakes_

I like Brazilian Cheese Bread (Pão de Queijo)

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Ingredients

15-20 Minutes

2 Servings

2/3 CupMozzarella Cheese
1/4 CupParmesan Cheese
1& 1/3 Cups Tapioca Flour
1/2 TspSalt
2/3 CupMilk
1/3 CupOil
1Egg

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Steps

15-20 Minutes

1

Grate 2/3 Cup Mozzarella Cheese (85g)
2

Grate 1/4 Cup Parmesan Cheese (85g)
3

Place the Cheeses aside
4

Pour 1 & 1/3 Cup Tapioca Flour into a mixing bowl
5

Pour 1/2 Tsp Salt into the mixing bowl
6

Set the Tapioca Flour mix aside
7

Pour 2/3 Cup Milk into a sauce pan (160ml)
8

Pour 1/3 Cup of Oil into the sauce pan (80ml)
9

Bring it to a boil
10

Once its boiling, pour it into the Tapioca Flour mix and whisk until combined
11

Crack one egg into the final mixture and whisk until combined
12

Pour in the Grated Cheeses and whisk until combined
13

Shape it into balls and place it on baking paper on a tray
14

Bake at 200 Degrees Celsius for around 15-20 Minutes until lightly golden brown and puffed up