Sweet & Spicy red pepper jelly

Name: Sweet & Spicy red pepper jelly
Total time: 1800 s
Yield: 8 - 250mL jars
Cuisine: American
Ingredients: 4 large red peppers; 2 packets pectin (I use certo); 1/3 cup Lemon juice; 1 cup white vinegar; 1/2 tsp salt; 6 cups white sugar; 1 tsp Chili flakes

sjs2020 @sjs2020

Sweet & Spicy red pepper jelly

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Ingredients

30 min

8 - 250mL jars

4large red peppers
2 packetspectin (I use certo)
1/3 cupLemon juice
1 cupwhite vinegar
1/2 tspsalt
6 cupswhite sugar
1 tspChili flakes

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Steps

30 min

1

Dice the red peppers into small pieces
2

Add the red peppers, sugar, salt, lemon juice and vinegar into a large saucepan on medium heat.
3

Bring to a boil and then let it simmer for 15 minutes. If making a hot pepper jelly, add the chili flakes in the last 5 minutes.
4

Add pectin to the saucepan and let it boil for another minute.
5

Let the mixture cool and then pour into jars and let the jelly set. Refrigerate for up to 1 year