Roast chicken with chunky pepper

Name: Roast chicken with chunky pepper
Cuisine: British
Ingredients: 1 baby size chicken curry size cut; 2 tbsp natural yoghurt; salt to taste; 1/2 tbsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp ginger garlic paste; 1 tsp garam masala; 1 tsp coriander powder; 1/2 yellow pepper cube size; fresh coriander for garnish; 2 tbsp peri peri hot sauce

F.B @cook996

Roast chicken with chunky pepper

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Ingredients

1baby size chicken curry size cut
2 tbspnatural yoghurt
salt to taste
1/2 tbspred chilli powder
1/4 tspturmeric powder
1 tspginger garlic paste
1 tspgaram masala
1 tspcoriander powder
1/2yellow pepper cube size
fresh coriander for garnish
2 tbspperi peri hot sauce

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Steps

1

Marinade chicken pieces with that listed ingredients and leave for over night or at least few hours
2

Fry these chicken in a non-stick pan until done on high heat (heat the pan before adding 1/4 cup oil) take them out
3

For the gravy or sauce,cut 1 medium size onion thinly fry in the same pan until light brown add 1/2 tbsp ginger garlic paste and cook until release nice aroma or golden brown
Add more spices if like (1tsp red chilli powder,1/2 tsp curry powder, 1/2 tsp coriander powder) cook these spices for 10 min in medium to low heat, then add 1/4 cup of water n cook for further 5 min then add chicken
4

Mix well, pour the peri peri sauce over the chicken n cook for just a min or two add pepper n coriander. (spices can be adjusted according taste, my family loves spicy so I added more spices in the gravy,it can be done without it n taste great as well) (when onion n ginger garlic paste becomes brown add chicken and peri peri sauce)