Besan chilla veg

Name: Besan chilla veg
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour; to taste salt; as per taste red chilli powder; as needed coriander powder; 1 cup water; 1 chopped onion; 1 tsp oil; 2 green chilli chopped; to taste salt; as per taste red chilli; as needed Coriander leaf chopped; as per need turmeric powder; as required chopped chilli

Pooja sharma @poojaSharma

#BWB

Pooja sharma @poojaSharma

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Ingredients

10 mints

2 servings

1 cupGram flour
to tastesalt
as per tastered chilli powder
as neededcoriander powder
1 cupwater
1 chopped onion
1 tspoil
2green chilli chopped
to tastesalt
as per tastered chilli
as neededCoriander leaf chopped
as per needturmeric powder
as requiredchopped chilli

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Steps

10 mints

1

First we will take 1 cup gram flour and add salt,red chilli, couriender powder and add 1 cup water
2

After the pan is heated, apply a little roll in the pan.. and spread the mixture on it by making rounds.
3

Now let the chilla cool down and cut it into small pieces.
4

Take a pan, put oil in it and let it heat up.
5

Add Chopped Onion in the pan add Coriander leaves and add salt,red chilli and turmeric powder mix it well
6

Add chopped chilla and cook only 1 mint
baisan chilla is ready..
7

Surve with roti