Deep fried, Thin and Crispy Pork Chops

Just because it’s low carb doesn’t mean poor results. Look at these babies! They stayed very crispy even when they cooled off. The breading holds like a dream and tastes even better. Less than 2 net carbs. If carbs don’t matter to you, use bisquick. Same results!
Deep fried, Thin and Crispy Pork Chops
Just because it’s low carb doesn’t mean poor results. Look at these babies! They stayed very crispy even when they cooled off. The breading holds like a dream and tastes even better. Less than 2 net carbs. If carbs don’t matter to you, use bisquick. Same results!
Cooking Instructions
- 1
Preheat, oil, 4 inches deep, in a pot to 350-375. Mix carbquick and seasonings together. Adjust amounts or change up seasonings if you want. I mixed everything in a brown paper bag. Shake and coat all the chops in the flour and set aside on a sheet pan or platter lined with parchment.
- 2
Make sure your oil is up to temp BEFORE you start frying. My chops were large so I only fried 2 at a time. Fry until Golden brown and delicious. Drain on paper towels.
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