Deep fried, Thin and Crispy Pork Chops

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Just because it’s low carb doesn’t mean poor results. Look at these babies! They stayed very crispy even when they cooled off. The breading holds like a dream and tastes even better. Less than 2 net carbs. If carbs don’t matter to you, use bisquick. Same results!

Deep fried, Thin and Crispy Pork Chops

Just because it’s low carb doesn’t mean poor results. Look at these babies! They stayed very crispy even when they cooled off. The breading holds like a dream and tastes even better. Less than 2 net carbs. If carbs don’t matter to you, use bisquick. Same results!

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Ingredients

30 mins
6-8 servings
  1. 6-8thin cut pork chops
  2. 1 1/2 cupscarbquick or Bisquick if carbs don’t matter
  3. 2 tspsalt
  4. 1 tsppepper
  5. 1 tspgarlic powder
  6. 1 tsponion powder

Cooking Instructions

30 mins
  1. 1

    Preheat, oil, 4 inches deep, in a pot to 350-375. Mix carbquick and seasonings together. Adjust amounts or change up seasonings if you want. I mixed everything in a brown paper bag. Shake and coat all the chops in the flour and set aside on a sheet pan or platter lined with parchment.

  2. 2

    Make sure your oil is up to temp BEFORE you start frying. My chops were large so I only fried 2 at a time. Fry until Golden brown and delicious. Drain on paper towels.

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SherryRandall: The Leftover Chronicles
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Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (5)

Lee's
Lee's @Lees
I would definitely eat those chops! Go Cowgirls!! 😉

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