Cook pasta until tender - 6 to 10 mins. Drain & rinse under cold water when done

While pasta cooks, make the dressing - whisk vinegar, salt, pepper, oregano, pepperoncini juice and olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.

Stir in Bell pepper, zuchini, tomatoes, scallions, pepperoncini, olives, parmsan, mozarella and herbs. Taste for seasoning and adjust. Serve. Or cover and refrigerate for at least 30mins (use within 5 days). Flavour will increase while sitting.