Creamy Sweetened Sweet Potatoes

Name: Creamy Sweetened Sweet Potatoes
Yield: 10 servings
Cuisine: American
Ingredients: 500 grams Sweet potato; 30 grams Butter; 60 grams Sugar; 1/2 Egg yolk; 50 ml Heavy cream; 1 dash Egg yolks (for glossing); 1 for decoration Black sesame seeds; 1 few drops Vanilla extract

cookpad.japan @cookpad_jp

I received heaps of organic sweet potatoes as a gift. What's the best way to use up a large amount? It has to be baking!
That's when I made these "Special Sweet Potatoes"
Honestly, I was amazed when I took a bite!
It's so smooth that it's almost like unbaked cheesecake!

The mixture will be incredibly smooth with a texture almost like an uncooked cheesecake. I was amazed!!
Otherwise, imagine someone's happy expression after s/he takes a bite, and pray "get more tasty!" as you make these. Recipe by youerika

cookpad.japan @cookpad_jp

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Ingredients

10 servings

500 gramsSweet potato
30 gramsButter
60 gramsSugar
1/2Egg yolk
50 mlHeavy cream
1 dashEgg yolks (for glossing)
1for decoration Black sesame seeds
1few drops Vanilla extract

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Steps

1

Peel the boiled sweet potatoes.
2

Here's the "heart" of this recipe - passing it through a strainer! At the time, I had no proper tools... so here's what I used! It took me about an hour!
3

The sweet potatoes are now really smooth. And tasty, too!!
4

Into a frying pan with melted butter, add sugar and the strained sweet potatoes in small batches. Knead. Now add heavy cream and vanilla extract, then continue to knead.
5

When everything is mixed together, turn the heat off and add the egg yolks. Mix thoroughly. Because you pressed the sweet potatoes through a strainer, the mixture is nice and smooth.
6

Pack the mixture into liners or molds. Smooth out the surface.
7

Brush on the egg yolks to add shine. Bake in a 180℃ oven until golden brown - voila!