Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

Name: Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Peeled shrimp; 2 tbsp Katakuriko; 3 Asparagus; 3 tbsp Olive oil; 1 tbsp ★Milk or Yogurt; 2 tbsp ★Mayonnaise; 1 tbsp ★Ketchup; 1/2 tbsp ★Sugar; 1 dash ★Lemon juice

cookpad.japan @cookpad_jp

I thought of this recipe when I was struck by a craving for Ebimayo at home.

Cook the shrimp quickly since overcooking will make them dry and hard. Don't stir the shrimp too much since the katakuriko coating will come off of them. Recipe by Bakazoku

I thought of this recipe when I was struck by a craving for Ebimayo at home.

Cook the shrimp quickly since overcooking will make them dry and hard. Don't stir the shrimp too much since the katakuriko coating will come off of them. Recipe by Bakazoku

cookpad.japan @cookpad_jp

I thought of this recipe when I was struck by a craving for Ebimayo at home.

Cook the shrimp quickly since overcooking will make them dry and hard. Don't stir the shrimp too much since the katakuriko coating will come off of them. Recipe by Bakazoku

I thought of this recipe when I was struck by a craving for Ebimayo at home.

Cook the shrimp quickly since overcooking will make them dry and hard. Don't stir the shrimp too much since the katakuriko coating will come off of them. Recipe by Bakazoku

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Ingredients

2 servings

200 gramsPeeled shrimp
2 tbspKatakuriko
3Asparagus
3 tbspOlive oil
1 tbsp★Milk or Yogurt
2 tbsp★Mayonnaise
1 tbsp★Ketchup
1/2 tbsp★Sugar
1 dash★Lemon juice

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Steps

1

Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom.
2

Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!