Spicy chili shrimp paste(sambal terasi) Indonesia style

Name: Spicy chili shrimp paste(sambal terasi) Indonesia style
Cuisine: British
Ingredients: 200 gr small chili (cabe rawit); 100 gr red big chili (cabe besar merah); 50 gr big green chili (cabe besar ijo); 250 gr tomatoes (tomat); 3 pcs onion (bawang merah); 6 pcs garlic (bawang putih); 2 tsp salt (garam); 35 gr shrimp paste (terasi); 90 gr brown sugar (Gula merah); 4 tbs cooking oil (minyak sayur)

Ruth Kitchen @ruth1284

Spicy chili shrimp paste(sambal terasi) Indonesia style

Ruth Kitchen @ruth1284

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Ingredients

200 grsmall chili (cabe rawit)
100 grred big chili (cabe besar merah)
50 grbig green chili (cabe besar ijo)
250 grtomatoes (tomat)
3 pcsonion (bawang merah)
6 pcsgarlic (bawang putih)
2 tspsalt (garam)
35 grshrimp paste (terasi)
90 grbrown sugar (Gula merah)
4 tbscooking oil (minyak sayur)

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Steps

1

All the ingredients
2

Red chili, green chili, small chili, garlic, onion put to stem for 15minutes then put to blender.
3

Cut tomatoes into small cube then sauteed without oil after the juices dried up add in the brown sugar cook until the brown sugar melty
4

Add in the chili & shrimp paste, sauteed for 10minutes then add in the cooking oil & salt cook for 15 minutes
5

Sauteed well, take out put in the bowl let's cold down, after cold down keep it in the glass jar then keep on the fridge,is can keep up 1month..