A picture of Mustard Green with Ground Pork.

Mustard Green with Ground Pork

Mustard Green with Ground Pork

Share its first Cooksnap!

Ingredients

1 packmustard green
1 tspoyster sauce
50 gGround pork
slicesGinger
slicesGarlic
Cooking oil

Cooking Instructions

1

Wash mustard green then blanch in hot water.
2

Sautee garlic and ginger until aromatic then add the pork.Cook it well then pour a little water.
3

Simmer for five mins then add mustard green.And oyster sauce then mix.
4

Cover andbcook until done.

⚡Welderwoman⚡ and others reacted

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Meme @emie10

on September 14, 2021 12:57

HK

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook.😊😊

Comments

Similar Recipes

Slice Pork with Green Mustard Slice Pork with Green Mustard

Meme
Pan Fried Pork With Ground Mustard Pan Fried Pork With Ground Mustard

IINSPIRED BY JAMIE OLIVER ,@ gammon and egg recipe

Lyii G
Chinese Style Green Beans With Ground Pork Chinese Style Green Beans With Ground Pork

For The Full Tutorial Video For This Recipe to Make It More Clear, Feel Free to Visit My Youtube Channel & For More Recipe Video, And Dont Forget to Like, Comment & Subscribe, ^_^https://youtu.be/Lh8g9HUXqIo

Home Cooking Wonderland
Melon with Ground Pork Melon with Ground Pork

Meme
Spicy Ground Pork Spicy Ground Pork

Aj's Simple Recipe🤤
Cabbage and Ground Pork Cabbage and Ground Pork

A delicious side.

skunkmonkey101
Celtuce with Ground Pork Celtuce with Ground Pork

Meme
Steam Ground Pork with Preserved Veggies Steam Ground Pork with Preserved Veggies

Meme
Potato and Ground Pork Potato and Ground Pork

Meme
Stir-fried Ground Pork Wrapped in Lettuce Stir-fried Ground Pork Wrapped in Lettuce

I had a similar lettuce dish in a Chinese restaurant and recreated at home.-Deep-fry the harusame bean noodles in batches. They will expand and fatten up quite a bit. When they expand and stop bubbling, they are done. If you deep-fry a big portion in one go, they won't be crispy.-Use a non-stick pan when you fry the pork. For 2 servings. Recipe by FarmersK

cookpad.japan
Mustard Green Mustard Green

Meme
Ground Pork with Vegestables Ground Pork with Vegestables

This is actually one of my favorite Filipino dish (Giniling na baboy) because its a kind dish that you can adjust depends on the availability of the ingridient and the main ingridient is ground pork so you can go by just cooking pork and potatoes but aside from that you can also add bell peppers, carrots and green peas but in this recipe i only used green bell pepper.

Kotegawa Brave

More Recipes