Stir-fried Ground Pork Wrapped in Lettuce

Name: Stir-fried Ground Pork Wrapped in Lettuce
Yield: 2 servings
Cuisine: American
Ingredients: 1 Lettuce; 300 grams Ground pork; 10 to 20 grams Cellophane noodles; 1 tbsp Katakuriko; 1 tbsp Sesame oil; 1 tbsp Soy sauce; 1 tbsp Shaoxing wine or sake; 1 tsp Ginger (grated); 1 tsp Mirin; 1 Pepper; 3 tbsp Chinese soup stock; 1 tsp Oyster sauce; 2 tsp Soy sauce

cookpad.japan @cookpad_jp

I had a similar lettuce dish in a Chinese restaurant and recreated at home.

-Deep-fry the harusame bean noodles in batches. They will expand and fatten up quite a bit. When they expand and stop bubbling, they are done. If you deep-fry a big portion in one go, they won't be crispy.
-Use a non-stick pan when you fry the pork. For 2 servings. Recipe by FarmersK

I had a similar lettuce dish in a Chinese restaurant and recreated at home.

cookpad.japan @cookpad_jp

I had a similar lettuce dish in a Chinese restaurant and recreated at home.

Saved

Ingredients

2 servings

1Lettuce
300 gramsGround pork
10to 20 grams Cellophane noodles
1 tbspKatakuriko
1 tbspSesame oil
[A] *Combine beforehand
1 tbspSoy sauce
1 tbspShaoxing wine or sake
1 tspGinger (grated)
1 tspMirin
1Pepper
[B] *Combine beforehand
3 tbspChinese soup stock
1 tspOyster sauce
2 tspSoy sauce

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Steps

1

Remove the core of lettuce, unwrap the leaves and place on a serving plate. Deep-fry the harusame bean noodles in medium to high-temperature oil until crispy.
2

Mix the ground pork and [A] gently. Add the katakuriko and stir gently.
3

Heat sesame oil in a non-stick pan and add the pork from Step 2. Break up big lumps with a wooden spatula and fry.
4

After frying for about 2 to 3 minutes, add the [B] ingredients and fry until the cooking liquid has evaporated. Turn off the heat.
5

Transfer the harusame bean noodles from Step 1 on to another serving plate and the fried pork mince on top. Wrap the pork and bean noodles in lettuce leaves individually and enjoy.