Stir-fried Ground Pork Wrapped in Lettuce
I had a similar lettuce dish in a Chinese restaurant and recreated at home.
-Deep-fry the harusame bean noodles in batches. They will expand and fatten up quite a bit. When they expand and stop bubbling, they are done. If you deep-fry a big portion in one go, they won't be crispy.
-Use a non-stick pan when you fry the pork. For 2 servings. Recipe by FarmersK
Stir-fried Ground Pork Wrapped in Lettuce
I had a similar lettuce dish in a Chinese restaurant and recreated at home.
-Deep-fry the harusame bean noodles in batches. They will expand and fatten up quite a bit. When they expand and stop bubbling, they are done. If you deep-fry a big portion in one go, they won't be crispy.
-Use a non-stick pan when you fry the pork. For 2 servings. Recipe by FarmersK
Cooking Instructions
- 1
Remove the core of lettuce, unwrap the leaves and place on a serving plate. Deep-fry the harusame bean noodles in medium to high-temperature oil until crispy.
- 2
Mix the ground pork and [A] gently. Add the katakuriko and stir gently.
- 3
Heat sesame oil in a non-stick pan and add the pork from Step 2. Break up big lumps with a wooden spatula and fry.
- 4
After frying for about 2 to 3 minutes, add the [B] ingredients and fry until the cooking liquid has evaporated. Turn off the heat.
- 5
Transfer the harusame bean noodles from Step 1 on to another serving plate and the fried pork mince on top. Wrap the pork and bean noodles in lettuce leaves individually and enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Stir-Fried Pork, Lettuce and Eggplant with Miso Stir-Fried Pork, Lettuce and Eggplant with Miso
I made this with veggies I had in the fridge.Adjust the amount of seasoning according to your liking.Moisture will come out of the lettuce, so you can season it rather strongly. Recipe by kiyoka777
-
Stir-Fried Atsuage and Ground Pork Stir-Fried Atsuage and Ground Pork
I added doubanjiang to our family's staple flavoring sauce "sweet and sour soy sauce" and made this dish. The seasoning mixture gave the atsuage a really satisfying flavor that really bumped up my appetite.This flavor goes well with all kinds of vegetables, so you can make your own dish! Eggplants go well with this flavor.If you don't want the oil from the atsuage, pour boiling water over it to drain the excess oil. There won't be enough liquid in the pan, so please add plenty of water when you thicken the sauce at the end. It's delicious even without doubanjiang! You can use ra-yu spicy chili sesame oil, gochujang (spicy Korean pepper paste), or ichimi seasoning instead of doubanjiang. Sprinkling sesame seeds on top at the end makes the dish look nice. Recipe by moj -
10 Minute Spicy Pork & Lettuce Stir-Fry 10 Minute Spicy Pork & Lettuce Stir-Fry
This is a type of lettuce stir-fry!You can use XO sauce or Tianmianjiang instead of doubanjiang! Adjust the spiciness to taste. Recipe by Gu-fidayo -
Stir-fry with the Outer Leaves of Lettuce Stir-fry with the Outer Leaves of Lettuce
I shortened the cooking time and simplified my recipe,"Stir-Fried Outer Lettuce Leaves in 3 Minutes" It goes well with beer!In Step 4, avoid overcooking the lettuce and cook quickly.When I make this, I only cook the lettuce for 5 seconds. It's super quick! Recipe by Nekorin222 -
Stir-Fried Vegetables with Pork Stir-Fried Vegetables with Pork
Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.
-
Stir-Fried Pork and Bell Pepper Stir-Fried Pork and Bell Pepper
For when you're on a tight budget with minimum ingredients.Don't overcook the bell peppers! For 4 servings. Recipe by yumipurin -
Stir Fried Lettuce with Oyster Sauce Stir Fried Lettuce with Oyster Sauce
Since I grow lettuce, when I have a lot, I like to stir-fry it. Since the volume greatly diminishes after frying, I can eat a lot.I like it best seasoned with oyster sauce. Recipe by FarmersK -
Stir Fried Sweet Potato and Ground Pork Stir Fried Sweet Potato and Ground Pork
I used leftover sweet potato.Simmer well, then it will be more delicious, but be careful not to melt the sweet potato. Recipe by Meinyan@56 -
Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce
Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer. This dish goes well with rice too, so I posted it here.If you use sliced pork belly, a lot of fat comes out. Too much fat disturbs the taste, so absorb the excess with a paper towel if necessary.You can use the mixture of gochujiang and doubanjiang chilli paste too.The spicy hotness will be enhanced and it'll be nice. Recipe by *ai* -
Stir-fried pork and cabbage Stir-fried pork and cabbage
Sorry about the presentation. I lack plating skills. :)
-
Stir-Fried Pork and Spinach Stir-Fried Pork and Spinach
I wanted to think of an easy dish for bentos that I could make even during the busiest mornings.Simple and yet very tasty.Please adjust the amount of condiments according to your liking. For 1 bento. Recipe by annnnn
More Recipes
- Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise
- Banquet Style Prawn Salad
- Totally Simple Tasty Head O' Lettuce Stir-Fry
- Bean Sprout and Lettuce Soup
- Fuss-Free Stir-Fried Lettuce
- Stir-fry with the Outer Leaves of Lettuce
- Easy Lettuce & Egg Stir-Fry with Oyster Sauce
- [Farmer's Recipe] Fried Rice with Prawns and Lettuce
- Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce
- Stir-Fried Pork, Lettuce and Eggplant with Miso
Comments