Crispy and Fluffy Homemade Naan Made with All-Purpose Flour

Name: Crispy and Fluffy Homemade Naan Made with All-Purpose Flour
Yield: 4 servings
Cuisine: American
Ingredients: 160 grams All-purpose flour; 1 tsp Baking powder; 1/8 tsp Salt; 90 ml Lukewarm water; 1/2 tsp Dry yeast; 10 grams Honey; 10 grams Olive oil

cookpad.japan @cookpad_jp

Since I often cook Indian-style curry at home, I wanted to make naan to go with it. I've tried making it several times with my husband and it's become a favorite of ours.

This fluffy naan is risen with dry yeast and baking powder. Recipe by Kuminchan

Since I often cook Indian-style curry at home, I wanted to make naan to go with it. I've tried making it several times with my husband and it's become a favorite of ours.

This fluffy naan is risen with dry yeast and baking powder. Recipe by Kuminchan

cookpad.japan @cookpad_jp

Since I often cook Indian-style curry at home, I wanted to make naan to go with it. I've tried making it several times with my husband and it's become a favorite of ours.

This fluffy naan is risen with dry yeast and baking powder. Recipe by Kuminchan

Since I often cook Indian-style curry at home, I wanted to make naan to go with it. I've tried making it several times with my husband and it's become a favorite of ours.

This fluffy naan is risen with dry yeast and baking powder. Recipe by Kuminchan

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Ingredients

4 servings

160 gramsAll-purpose flour
1 tspBaking powder
1/8 tspSalt
90 mlLukewarm water
1/2 tspDry yeast
10 gramsHoney
10 gramsOlive oil

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Steps

1

Add the dry yeast and honey to the lukewarm water, and leave for 10 minutes.
2

Combine the all-purpose flour, baking powder, and salt in a bowl.
3

Pour in the yeast mixture, and hand mix. When everything is blend, add the olive oil.
4

Knead until the dough is smooth, and cover with plastic wrap. Allow the dough to rise in a double boiler until it becomes 1.5 times its original size.
5

Gently knead, and divide into 4 portions with a knife.
6

Roll the dough out thin with your hands or a rolling pin, and pan-fry both sides in a non-stick frying pan (no need for oil.)
7

I added 1 tablespoon of dry parsley.
8

Carrot Naan: Use 55 ml of lukewarm water and add 45 g of carrot.
9

Cheese Naan: I used 2 slices of cheddar cheese.
10

With mashed potatoes. Adding sautéed golden brown onion will increase the umami flavor/
11

This dough is also delicious baked as a pizza. I topped with bacon, okra, egg, and broccoli.
12

You can make pita bread with the same ingredients. Refer to.
https://cookpad.wasmer.app/us/recipes/153969-puffy-and-chewy-pita-bread-with-all-purpose-flour

Puffy and Chewy Pita Bread with All-Purpose Flour
13

You can stuff them with all kinds of different fillings.