Cut bawang merah, bawang putih, garlic, bawang besar by normally for blander. All put into blander and half water of blander. After blade, put ikan bilis, and blade again.

Fry kacang tanah and then take out and fry ikan bilis and take out. with oil.

Keep use same oil. Fry bawang besar and water from blader. Until dry.

Put 4 daun pandan and then 4 senduk cili kisar until dry.

Put some little water. Cook it again (x3)

Put 2 sos tiram, 1 cube ikan bilis, half cup of air asam jawa, gula melaka secukupnya

Put little water, ikan bilis fried and bawang holland and garam.