Crack egg then separate the white.Place in a bowl add just a ittle salt.

Beat or whisk until fluffy then add the water beat again.

Steam it for 15 mins at low flame.

Meanwhile while steaming the egg.Prepare the toppings.

Heat skillet the fry the shrimps.When it is done pour the water with oyster sauce and the spring onion.Cook a minute then remove.

When the egg white is cooked place the shrimp on the surface and serve.