A picture of Easy Summer Side.

Easy Summer Side

AntoniAAT @ant1

I love trying new vegetable combos, especially this bounteous time of year. This recipe serves 2-4 depending on serving size.

I love trying new vegetable combos, especially this bounteous time of year. This recipe serves 2-4 depending on serving size.

Easy Summer Side

AntoniAAT @ant1

I love trying new vegetable combos, especially this bounteous time of year. This recipe serves 2-4 depending on serving size.

I love trying new vegetable combos, especially this bounteous time of year. This recipe serves 2-4 depending on serving size.

Saved

Ingredients

20 mins

2-4 servings

2-3pattypan squash roughly chopped
1small onion chopped
1 clovegarlic minced
kernels from 2 corn cobs
1 Tablespoonolive oil
Salt to taste
2 Tablespoonssumac (more or less to taste)
4 Tablespoonsvegetable stock
Fresh herbs to taste (I used a half dozen minced basil leaves)
1pat butter

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Steps

20 mins

1

Prep vegetables
2

Over a low fire, soften onion & garlic in olive oil until it is transparent
3

Stir in corn kernels & squash, turning fire up to medium low
4

Add stock & 1 pinch salt
5

Cover and cook until squash is tender, about 10 minutes
6

Add sumac & taste for salt
7

Add butter & stir
8

Turn off fire, cover & let rest for a few minutes
9

Sprinkle each serving with fresh herb
10

Enjoy!

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Cooksnaps

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AntoniAAT @ant1

on September 17, 2021 00:11

Comments

Keywords

Onion Corn Pattypan Vege Sumac Butter Basil Garlic

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