Pattypan

patty pan squash • butter • To taste salt I used about • ground black pepper • water

patty pan squash • bulk breakfast sausage • pork stovetop stuffing • To taste salt

pattypan squash roughly chopped • small onion chopped • garlic minced • kernels from 2 corn cobs • olive oil • Salt to taste • sumac (more or less to taste) • vegetable stock • Fresh herbs to taste (I used a half dozen minced basil leaves) • pat butter

sage bulk sausage • shredded sharp cheddar cheese • shredded sharp cheddar cheese • seasoned salt • small pattypan squash

small patty pan squash • butter • salt • granulated garlic powder • onion powder

patty pan squash • different dried spices: • oregano • hungarian sweet paprika • chervil • dried garlic and onion • thyme • rosemary • tarragon • cumin seed ground • ground black pepper • kurkuma or curry spice mix •

Lasagne sheets • mushrooms • baby marrow • pattypans • onion • tomato • ground cumin • ground coriander • chilli powder • salt • oil • turmeric •

minced meat of choice (I used extra-lean turkey) • onion finely chopped • ras el hanout (couscous spice mix) • harissa (hot pepper paste) • salt & pepper • extra-large summer squash (I used grey ball and green patty pan)

onion • sesame seeds • crushed garlic • ginger • lime leaf • dry coriander ground • green curry paste from chinese grocer • coconut cream • pork fillet cut in thin slices • carrots • red pepper • yellow patty pans •

pattipan squash • red onion • poblano pepper • clove of elephant garlic • peeled deveined shrimp tail off • butter • shredded sharp cheddar cheese • sliced portabella mushrooms

olive oil • large onion, sliced one cup • clove, garlic, crushed • jalapeño chili, finally chopped • medium yellow summer squash, sliced 4 cups • medium zucchini, sliced 4 cups • piece patty pan squash • pieces green beans • corn • chopped thyme leaves • kidney beans undrained

patty pan squash • refried beans • cheese • epazote • frozen sweetcorn

summer squash (I used 1 medium patty pan) • walnuts, chopped • Fresh basil (optional) • olive oil • lemon juice (and zest from 1 lemon) • caperberries, finely chopped • small clove of garlic, peeled and crushed

patty pans • sausage meat • Nutmeg, sea salt and black pepper • Garlic • Bechamel sauce to top(make it with butter, flour and milk) • Garlic clove

Mushroom • Onion • Tomato • Patty Pans • Olive Oil • Salt & Pepper

chicken breasts • Roma tomatoes • green & yellow patty pans • yellow, green & red peppers • minced garlic & ginger • a cup of mushrooms • salt • paprika • black pepper • olive oil

Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped • Medium onion, chopped • butter • Green pepper, chopped • Coarse salt • Coarse black pepper • Breyani masala • Garam masala • Jeera(ground cumin) powder • Dhania • Extra hot spicy curry powder • Crushed garlic and ginger •

boneless & skinless chicken breast • on patty pans • Chicken a la King sauce • cheese sauce • paprika • sweet chiili sauce • an onion • red, yellow & green peppers • tomato • chicken spice • milk

eggplants • zucchini • patty pans • tomatoes • onion • peppers (red, yellow and green) • Olive oil • garlic cloves • whole peeled tomatoes • Salt • Pepper • fresh basil

onions, chopped • garlic cloves, minced • Oil • chicken pieces • brown onion soup • chicken stock • potatoes, chopped • carrots, peeled and chopped • mushrooms, halved • patty pans, quartered • baby marrow, chopped • cream of chicken soup

Red pepper • Yellow pepper • Onion • garlic • tomato • Fresh Basil • Salt & Pepper • Zucchini • Roma tomatoes • Patty pans • Aubergines • Fresh Thyme •

assorted peppers • mushrooms • a cup onions • Cooked pasta • Shrimp • rashes of bacon • Assorted patty pans • green beans • carrots • salt • pepper • paprika •

baby aubergine / brinjals (eggplant) cut into rounds or into quarters • pattypans cut into rounds • baby pepper (I used an orange one however red or yellow will also suffice) cut into strips • tomato sliced into rounds • halloumi cheese • olive oil for drizzling between layers • garlic salt and mixed dried herbs • paprika • cooked pasta (my preference is fusilli) • olive oil, extra virgin • dried garlic flakes • basil pesto •