Steps
- 1
Mix all the ingredients and knead the flour.
- 2
Let it rest for 20-30 minutes
- 3
Make chapatis of it,grease iron tawa
- 4
Cook it till it becomes golden brown
- 5
Serve hot with tea/pickle/butter
- 6
Tip:1-olways use iron tawa gud for health
2-I have avoided onions,green chillies,ginger,pickle as I have kept ganpati g for 11 days
3-to add mor crunch you can add veggies also
Made this recipe? Share a Cooksnap!
Let vibs know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

KaZ Naka
-

Mapo Tofu with Wagyu Ground Beef
Double8CattleCompany
-

dmccray
-

Grilled Wagyu Filet Mignon with Charmoula Sauce
Double8CattleCompany
-

Jarrod Milstead
-

Savory! Tuna Potato Pie with Bechamel Sauce
Fumie's Recipe
-

AntoniAAT
-

Geeta Godhiwala
-

Richard Scott Cunningham
-

kris_13
-

Geeta Godhiwala
-

Julianne Ovie
-

Umme Ahmad
-

Anitha (Annie)
https://cookpad.wasmer.app/us/recipes/15513843









Comments