Veg Thai Green Curry

Name: Veg Thai Green Curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 tbsp oil,; 1/4 of each Veggies... . All three bell peppers; 1/2 carrot; 1/2 green or yellow zucchini,; 1/2 cup broccoli florets,; 2 . babycorns,; 6 pcs of paneer or tofu,; t to taste, Sal; 3/4 cup thai green curry paste,; 1.5 cup coconut milk,; 1 tsp brown sugar,

rama @simplecooking_rama

#cppassport
#cppthailand
#thaigreencurry
#vegfood
#cookpadindia
#simplecooking
A very popular thai dish...
I have used some veggies along with paneer ..
Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

#cppassport
#cppthailand
#thaigreencurry
#vegfood
#cookpadindia
#simplecooking
A very popular thai dish...
I have used some veggies along with paneer ..
Hope you ll like it ..
Enjoy..

Saved

Ingredients

30 minutes

3 servings

4 tbspoil,
1/4 of eachVeggies... . All three bell peppers
1/2 carrot
1/2 green or yellow zucchini,
1/2 cup broccoli florets,
2 . babycorns,
6 pcs of paneer or tofu,
Cut all the veggies in your desired shape
t to taste,Sal
3/4 cupthai green curry paste,
1.5 cupcoconut milk,
1 tspbrown sugar,

Saved

Steps

30 minutes

1

Take a big wok or pan, add 2 tbsp oil, heat it.
2

Add all the veggies, sprinkle some salt, stir fry it for a minute.
3

Now sprinkle some water 💦, cover it with the lid, lower the flame, cook it until almost cooked.
4

Side by side add oil in another big wok or pan, add oil, heat it.
5

Add thai green curry paste, stir it for a minute. Add coconut milk, give a stir.
6

Now add salt & sugar, mix it well.
7

In goes all the fried veggies & paneer, give a stir. Add lil water if thick.
8

Simmer it for 3 minutes. May add some basil leaves also.
9

Turn off the flame, cover it for a minute.
10

Take out in a serving bowl, garnish it with fresh basil leaves. Have it with Rice.
11

I have used paneer as per the availability..

Saved

Cooksnaps

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rama @simplecooking_rama

on September 17, 2021 07:13

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