Chatpata lotus (kanwal k phool ki jhaar)

Name: Chatpata lotus (kanwal k phool ki jhaar)
Total time: 1500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 (4 bar) lotus roots; 1/4 kg tomatoes; 1/4 yogurt; 2 tbsp ginger garlic paste; Salt to taste; 1 tbsp red chilli powder; 1 tsp red chilli flakes; black pepper just sprinkle; Some curry pattay; 1 tsp zeera; Coriander leaves n green chillies for granishing

Fary Feroz @FaryFeroz

Karachi

I love to cook this sabbzi ....
#ambassador

Fary Feroz @FaryFeroz

Karachi

I love to cook this sabbzi ....
#ambassador

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Ingredients

25 mints

6 servings

3 (4 bar)lotus roots
1/4 kgtomatoes
1/4yogurt
2 tbspginger garlic paste
Salt to taste
1 tbspred chilli powder
1 tspred chilli flakes
black pepper just sprinkle
Some curry pattay
1 tsp zeera
Coriander leaves n green chillies for granishing

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Steps

25 mints

1

Wash n peel lotus roots n cut n almost inch size
2

Take water n add salt n boil them
3

Take a vok add oil n add ginger garlic paste n them add tomatoes
4

Add all dry spices n stir n let them cooks for 8 10 mints
5

At this stage add yogurt n cook.
6

Drain lotus n remove water...n add in tomatoes gravy.mix well as all tomatoes cover lotus. Sprinkle black ppr n cover on low flame.for 2 to 3 mints
7

Take a fry pan add some oil n add karry patta zeera n prepare tarka
8

Squeeze lemon n granshing with green chillies n coreinder leaves