Avocado & Tofu Salad with Wasabi Dressing

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I often eat my avocados with soy sauce and wasabi and my tofu with salt and olive oil, so I thought, what if I tried them together? That's how I decided to make a soy sauce, wasabi, olive oil, salt dressing.

Add the wasabi in a little at a time while stirring the olive oil to combine easier. Recipe by ruruchirin

Avocado & Tofu Salad with Wasabi Dressing

I often eat my avocados with soy sauce and wasabi and my tofu with salt and olive oil, so I thought, what if I tried them together? That's how I decided to make a soy sauce, wasabi, olive oil, salt dressing.

Add the wasabi in a little at a time while stirring the olive oil to combine easier. Recipe by ruruchirin

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Ingredients

  1. 1/2Avocado
  2. 1/2 blockTofu
  3. 3Cherry tomatoes (optional)
  4. 3Olives (optional)
  5. 3 tbspExtra virgin olive oil
  6. 1 tspWasabi
  7. 1 tspSoy sauce
  8. 1/2 tsp☆ Salt
  9. 1/2 tsp☆ Dashi stock granules
  10. 1 tbsp☆ Squeezed lemon juice

Cooking Instructions

  1. 1

    Combine the ☆ ingredients to make the dressing.

  2. 2

    Cut the avocado in half vertically and remove the pit and skin. Then cut horizontally into 1 cm slices. Squeeze the lemon.

  3. 3

    Strain the tofu and cut into the same size as the avocado, about 1 cm slices.

  4. 4

    Line up the tofu from Step 3 and the avocado from Step 2 by alternating them. Decorate with cherry tomatoes that have been cut in half.

  5. 5

    Pour on the dressing right before serving.

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