Sake Steamed Spring Cabbage and Clams
I wanted to eat my favorite Spring cabbage and Manila clams.
Since it's so easy to make, there are no special points. Recipe by -aoi-
Sake Steamed Spring Cabbage and Clams
I wanted to eat my favorite Spring cabbage and Manila clams.
Since it's so easy to make, there are no special points. Recipe by -aoi-
Open in Cookpad AppSteps
- 1
Wash the grit off the clams and rinse in streaming water.
- 2
Cut the cabbage into bite-sized pieces.
- 3
Put the clams into a pot and cover them with the cabbage.
- 4
Add the ※ ingredients and the water.
- 5
Cover with a lid and simmer over medium heat until the clams open.
- 6
Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.
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